Wednesday, September 12, 2012

Chipotle Sweet Potato Fries

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These are not your friendly neighborhood burger place fries. They pack a serious punch. And aren't those rounds so much prettier than sticks? I served these for dinner tonight alongside grilled salmon topped with fresh peach salsa on a bed of mixed greens with a drizzle of olive oil and balsamic, and a glass of chilled chardonnay. Oh good lord. I felt like I should be in a four star restaurant.

Peach Salsa

Print or download the recipe:
Peach Salsa

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Fresh. Tangy. Sweet. Spicy. Colorful. Just what summer ought to be. This salsa is quick and easy, yet fancies up grilled meat or fish perfectly. Switch out the peaches for mango (and skimp on the honey) for a more tropical version.